Pizza Recipes

Melt butter in medium skillet on medium heat. Add pears; sprinkle evenly with brown sugar.

Cook 2 to 3 minutes or until sugar is melted and pears are evenly coated, stirring occasionally.

Remove skillet from heat; set aside.

Spread each pizza crust with 2 Tbsp. alfredo sauce; top each with layers of 1/4 cup of the

mozzarella cheese, 3 Tbsp. of the blue cheese, 3 Tbsp. of the bacon and 6 pear slices. Place on

baking sheet.

Bake at 425 F for 6 to 8 minutes or until topping is golden and bubbly.

Carmelized Onion Pizza With Fontina And Pancetta Recipe

Ingredients:

Pizza Dough

1 cup warm water (105 degrees)

1 1/4 ounce packet yeast

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

2 tablespoons olive oil