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Skånsk äppelkaka - Scanian Apple Cake
The southernmost province of Sweden - Scania - is famous (at
least within Sweden) for its food. This Scanian apple cake is a
true calorie bomb but so delicious that it has to be eaten at
least once even if you will have to stick to a water-and-bread
diet for few days afterwards.
Proceed as follows:
Ingredients:
1
. Peel the apples, remove the cores and cut them in thin
slices.
·
·
16 large apples
500 g (1 lb)
granulated sugar
400 ml dried bread
crumbs
2. Butter a suitable form and cover the bottom with a thin
layer of sugar and bread crumbs.
3
·
·
. Place half of the apple slices in the form and spread
half of the sugar and half of the bread crumbs on top of
the slices.
plenty of butter
4
5
. Add the remaining apple slices and cover them with the
remaining sugar and bread crumbs.
. Slice ice-cold butter over the form, using a cheese
slicer, so that the contents of the form is covered by a
thin butter layer.
o
6
7
8
9
. Bake in the oven at 175 C for 10 minutes.
. Slice a new butter layer over the contents of the form.
o
. Bake for another 10 minutes at 175 C.
o
. Raise the oven temperature to 250 C and bake for a
further 20 minutes.
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