| 30 | 31 | 32 | 33 | 34 |
| 1 | 9 | 19 | 28 | 37 |
|
Swedish Punch and Chocolate Sweets
For many years these deliciously fattening sweets were served
at Christmas time in our family. Any dietist would scream blue
murder after reading the recipe, since they come loaded with
cholesterol-raising saturated fat. But they are sooooo delicious,
so once a year you should be permitted to indulge in them.
Proceed as follows:
Ingredients:
1
2. Melt the coconut butter, then let it cool until it almost
. Beat the eggs into the sugar.
·
300 ml granulated
sugar
2 eggs
300 g coconut butter
100 g cocoa powder
100 ml Swedish arrak
punch
starts to re-solidify.
3. Pour the melted cocnut butter into the egg-and-sugar
batter, mix.
4. Add the cocoa powder and the punch, stir until you get
a homogenous mixture.
5. Pour the mixture onto a wide dish or baking-tin. This
should be so large that the resulting layer is not more
than 1 cm deep.
·
·
·
·
6
. Leave it in the refrigerator to solidify. Afterwards, cut
it up into small pieces, which can be covered by
sprinkles or jimmies for easier handling.
The punch and chocolate sweets must be stored in a cool place.
The softening point for the coconut butter-punch mixture is
around room temperature.
3
2
Page
Quick Jump
|