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Våfflor - Waffles
In Sweden waffles are traditionally eaten on 25 March,
Annunciation Day or, in Swedish, Vårfrudagen. They are also
very popular in Swedish mountain resorts, where they
generally are served together with whipped cream and
cloudberry jam.
Proceed as follows:
Ingredients:
1
. In a large mixing bowl, toss together the flour, the
water and the salt until you have a smooth mixture.
·
·
250 ml water (ice
cold!)
200 g all-purpose flour
2. Whip the cream until it is firm and mix it carefully
with the water-flour mixture.
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(325 ml)
. Pre-heat a waffle iron (yes, unfortunately you do need
a special iron; we have not been able to find a good
substitute) and grease it lightly.
·
·
a pinch of salt
400 ml heavy or
whipping cream
melted butter
4. Pour 100 ml of the batter onto the waffle iron and
cook until crisp and golden (approximately 2
minutes).
·
Serve immediately together with whipped cream and a
suitable fruit or berry jam. Some even like to sweeten the
waffles with some granulated sugar.
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