Valentine’s Day Recipes

Lover`s Chocolate Mousse

Ingredients:

1 cup semisweet chocolate chips

2 large eggs

2 teaspoons brandy

3/4 cup 2% lowfat milk -- heated to just below boiling point (microwave about

secs on high)

Directions:

Place the chocolate chips, eggs and brandy in blender; blend 30 seconds at high

speed. With blender running, add hot milk, continue blending another 30 seconds.

(

If you really want to, fold in 1/2 cup whipping cream, whipped - but it really isn't

necessary) Pour into dessert dishes, refrigerate at least 4 hours or overnight.=20

Or, pour into lightly sprayed fancy tart tins and freeze, let stand at room

temperature about 30 minutes before serving.

Use a blender for this. You can replace the brandy with 1 tsp vanilla if you wish, or

substitute 2 tsp of a coffee, orange or mint liqueur to subtly enhance the chocolate

flavour.

Valentine Recipes