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Valentine’s Day Recipes
Lobster Alfredo
Ingredients:
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2/3 cup lobster hornemeat
2 ounces melted butter
8 ounces heavy cream
2 teaspoons garlic
2/3 cup grated Parmesan
4 tablespoons chives
1/8 teaspoon salt
12 ounces pasta
Directions:
Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns
white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add
grated Parmesan and chives and stir until Parmesan is melted.
Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color.
Serve hot in a 12 ounce rarebit.
Top with 2 tablespoons of chives.
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