Valentine’s Day Recipes

Layered Peanut Butter Lovers Delight

Ingredients:

1 1/2 cup chopped peanuts -- divided

1 cup flour

1/2 cup butter

8 ounces cream cheese -- softened

12 ounces whipped topping

1 cup confectioners' sugar

1/2 cup creamy peanut butter

1 package chocolate instant pudding

1 package vanilla instant pudding

2 1/2 cups milk

1 cup chocolate syrup

Directions:

Mix 1 Cup peanuts with 1 Cup flour and the softened stick of butter. Blend together

and press in 13x9" pan. Bake for 20 minutes at 300F. Cool.

Cream the cream cheese with the peanut butter and 1 Cup confectioners' sugar with

electric mixer. Blend in 1 Cup whipped topping with a spoon. Spread on cooled

crust carefully.

Blend instant puddings into cold milk. Spread on top of first layer. Spread

remaining whipped topping on top of 2nd layer. Drizzle chocolate syrup on top of

whipped topping. Sprinkle with remaining half cup chopped peanuts. Freeze.

Remove from freezer 1 hour before serving. Refrigerate or refreeze leftovers.

Valentine Recipes