Valentine’s Day Recipes

Lobster Primavera

Ingredients:

2 Maine lobsters, cooked

6 cherry tomatoes, halved

6 medium mushrooms, sliced

6 broccoli crowns

1 carrot, sliced

1 clove garlic, minced

4 tablespoons butter

1 tablespoon olive oil

2 tablespoons white wine (or 1 Tbsp. lemon juice)

1 cup chicken bouillon

3 tablespoons flour

1/2 cup milk

1/2 cup light cream

1/2 teaspoon parsley

1/4 teaspoon pepper

4 servings linguine

Directions:

Pick meat out of lobster and cut into pieces. In large saute pan or electric frying pan

saute lobster in one tablespoon butter for about two minutes, remove from pan and

set aside. Add olive oil to saute pan and saute garlic and veggies until crisp -- start

with carrots, then broccoli, mushrooms and tomatoes. Veggies should be tender but

crisp. Remove from pan, set aside. Add remaining butter to pan and melt on

medium heat, whisk in flour, add bouillon, milk, and cream, mixing thoroughly

after each addition until sauce is smooth and thickened. Add lobster, veggies, wine,

parsley and pepper. Reheat thoroughly on low. Serve over linguine or rice.

Valentine Recipes