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Valentine’s Day Recipes
To fill ravioli: Spoon a heaping tablespoon of filling in center of each of 12 won-ton
wrappers. Lightly beat egg with 1 tablespoon water. Using a small paintbrush,
moisten edges of wrappers well with beaten egg wash. Top each wrapper with
another wrapper and seal edges together by pressing with tines of a fork; press out
any air. (You can make these several hours ahead, cover well and refrigerate.)
Bring a large pot of water to a boil and drop in filled won tons. You may want to do
these in batches so you don't overcrowd pot. Cook 5 to 7 minutes or until tender.
Drain well and divide among 6 warm serving bowls. Divide sauce over each and
serve warm. Makes 6 entree servings or 12 appetizer servings.
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