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Valentine’s Day Recipes
Strawberries Romanoff
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strawberries
Whip cream
icing sugar
a complementary liqueur - such as grand marnier
Wash, hull and slice the strawberries lengthwise - from top to bottom. Place in a
glass bowl and cover, prior to putting in the fridge to keep cool. Whip cream to the
floppy stage, and add sieved icing sugar, and a complementary liqueur such as
Grand Marnier - a harsh flavour would not sit well with the strawberries:. Replace
cream in fridge until service. the cream needs to be served in a sauce boat Arrange
the strawberries on the plate, dust with icing sugar and add the Romanof cream to
the side of the plate.
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