Valentine’s Day Recipes

Strawberry-Raspberry Champagne Sorbet

1/2 pound each frozen raspberries and strawberries

1/4 cup sugar syrup

3/4 cup champagne

Put the frozen berries in a medium sized bowl and thaw, save any accumulated

juices. Put thawed berries in a food processor or blender. Purie berries for 1 minute.

This should yield about 2 cups of purie.

Sugar syrup: In a medium saucepan place 1 cup of sugar and 1 cup of water.

Cook over medium-high heat, stirring constantly. Bring to a full boil and boil for 1

minute. Remove from heat and allow to cool.

Add the 1/4 cup of sugar syrup and champagne to berry purie and stir until well

mixed. Chill until very cold.

Valentine Recipes