Valentine’s Day Recipes

Triple Valentine Brownies

1 1/4 cup flour

1/4 cup sugar

1/2 cup cold margarine/butter

1 can (14 oz size) chocolate sweetened condensed milk (NOT evaporated milk)

1/4 cup unsweetened cocoa

1 egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1 milk chocolate bar (8 oz size), broken into chunks

3/4 cup chopped nuts (optional)

Preheat oven to 350. Line 13x9-inch baking pan with foil; set aside.

In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the

bottom of pan. Bake 15 min.

In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and

baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake

0 minutes or until set.

Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or,

with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with

icing or gels if desired. Store covered.

Valentine Recipes