Valentine’s Day Recipes

Valentine`s Day Prawns

Ingredients:

3/4 pound Medium prawns, peeled and deveined

2 teaspoons Cornstarch

1 teaspoon Sesame oil

1/4 teaspoon Salt

1 pinch White Pepper

3 tablespoons Ketchup

2 teaspoons lemon juice

1/2 teaspoon chili sauce

1 cup Broccoli flowerets

1 tablespoon Salad oil

1 teaspoon Minced garlic

1 tablespoon sherry

1 pinch White pepper

Directions:

In a small bowl, combine cornstarch, sesame oil, salt and a pinch of white pepper.

Add prawns and stir to coat. Cover and marinate in refrigerator for 30 minutes.

In a small bowl, mix together ketchup, lemon juice, and chili sauce. Set aside.

In a medium-size saucepan, bring 2 inches of water to a boil. Add broccoli and

simmer until crisp tender, about 1 1/2 minutes. Drain broccoli, rinse under cold

water until cool then drain again.

Arrange broccoli in center of serving platter; set aside.

Place a wok over high heat. When wok is hot, add oil and swirl to coat the surface.

Add garlic and prawns and stir-fry until shrimp turns pink, about 2 minutes.

Remove half the prawns from the wok and set aside.

Add wine and pinch of pepper to the pranws remaining in the wok; stir to coat

completely. Place the prawns on one side of the platter.

Return reserved prawns to wok. Add chili sauce and stir to coat and heat through,

about 1 minute.

Spoon prawns and sauce onto other side of serving platter.

Valentine Recipes