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Valentine’s Day Recipes
about 25 minutes. The sides of the cake will pull away from the pan and the surface
of the cake will spring back when pressed lightly.
Cool cake in the baking pan on a wire rack for 10 minutes, then turn the cake out of
the pan to cool completely on a wire rack. Wrap cooled cake in plastic wrap and
freeze 30 minutes.
Spread top of cake with a thin layer of jam, then gently spread a 2-inch border of
chocolate sauce around outer edge and down the sides. Smooth with a rubber
spatula and arrange raspberries around the edge of the cake. Refrigerate to set.
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