Valentine’s Day Recipes

up tightly, pressing edges to seal. Place seam side down on prepared baking sheet.

Join ends to form ring, placing prepared custard cup bottom side up in center of

ring. Pinch ends of dough to seal.

With scissors or sharp knife, cut from outside edge of ring to within half inch of

inside of ring, making fourteen cuts 1 1/4 to 1 1/2 inches apart. Turn two cut

sections on their sides in opposite directions to form heart shape. Repeat to make

seven hearts. Cover and let rise 30 minutes on wire rack set over large pan to which

hot water has been added. Preheat oven to 375. Bake for 35 minutes, or until golden

brown. Carefully remove custard cup. Cool completely.To prepare glaze, combine

powdered sugar and milk. Mix until drizzling consistency. Drizzle over bread,

outlining hearts.

Valentine Recipes