The Vegetarian Curry Bible

Yoghurt Flavoured with Garlic and Cummin

Samosa,

Cutlets, Pakoras

etc

by Kris Dhillon

The combination of garlic and cummin flavours is quite unusual in a yoghurt dish,

but the wonderful taste of this preparation only serves to illustrate the wide variety

of ingredients that can be successfully added to yoghurt.

Serves four.

Generally deep fried, greasy

and wonderful spicy things.

Use them as starters or snacks.

Preparation time: 4-5 minutes.

Ingredients:

•

1 pint (570ml) plain yoghurt

1 teaspoon salt

1 small clove garlic

½-1 green chilli finely chopped

1 teaspoon whole cummin

2 teaspoons finely chopped onion

Pinch turmeric

Method:

Put the yoghurt and salt into a bowl and beat with a fork until smooth and

creamy.

Crush the garlic using a garlic press or chop very finely.

Add yoghurt together with the remaining ingredients and mix.

Serve immediately or keep in the refrigerator until required.

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