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The Vegetarian Curry Bible
Pakora
by Sunita
Pakoras 2
Ingredients:
Ingredients
Batter:
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2 cups of vegetables, cut into large pieces
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1/2 cup Besan
(You can use green bell pepper, cauliflower, onions, etc)
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying
5 oz Warm water
1/4 tsp Red pepper
3/4 tsp Salt
1/2 tsp Garam Masala
paprika (optional)
Vegetables:
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1 Small onion
1 Potato
A few spinach leaves
Oil for deep frying
Method
1
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Made a thick batter with the water, flour, red chilli powder, cumin, hing
and salt.
Method:
2
3
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Coat each vegetable piece with this batter and deep fry.
Serve with tomato ketchup.
1. In a bowl put the besan and half the water, and stir until it becomes a thick
batter. Beat hard for 5 minutes. gradually add the rest of the water, and leave to
swell for 30 minutes.
2
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Add salt, pepper and Garam Masala and beat again.
Wash peel and slice the onion and potatoes. Wash and pat dry the spinach
leaves.
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Heat oil until smoking hot, dip the vegetables in the batter and deep fry until
golden brown.
Serve hot.
102
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