101 Recipes from God's Garden


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Spinach Salad  
Spinach leaves  
Red onion, cut into rings  
Tangerines  
For each salad, fill plate with spinach leaves. Top with onion rings  
and tangerine sections. Sprinkle lightly with Mom's Spinach Salad  
Dressing just before serving.  
Mom's Spinach Salad Dressing  
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/4 c apple cider vinegar  
/4 c oil  
/4 c honey  
/4 c organic ketchup  
/2 red onion, grated  
T Bragg Liquid Aminos  
Mix all ingredients together and stir thoroughly. Best if chilled before  
serving, allowing flavors to blend. Stir again before using.  
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