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Couscous and Raw Veggies
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1
1
/2 c veggie broth
/2 c distilled water
0 oz. package of couscous
Bring broth and water to a boil, add couscous and stir. Cover and
remove from heat. Let stand 5 minutes. Uncover and add veggies.
The veggies:
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1
1
1
1
1
1
/2 c carrots, cut into matchsticks
/2 c broccoli florets
/4 c zucchini chunks
/4 c red pepper strips
/2 c green onions, chopped
/2 c cauliflower florets
/4 c yellow squash, sliced
The Dressing:
Juice of 1/2 lemon
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1
1
/3 c olive oil
/8 t ground cumin
/8 t curry
Pinch garlic powder
1/3 c pine nuts (optional)
Blend all dressing ingredients except for pine nuts. Toss with salad.
Refrigerate at least one hour for flavors to blend. Garnish with pine
nuts and serve.
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