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30 Recipes
30 Ingredients
Beef with Green Peppers
Directions
Ingredients
In a large frying pan, saute the Steak Tips in Olive Oil,
Soy Sauce and Cornstarch, until beef is browned. Add
Peppers and salt and pepper to taste.
1 Lb Steak Tips
1/4 Cup Soy Sauce
2 Tsp. Cornstarch
4 Green Peppers, Thinly Sliced
4 Tbsp. Olive Oil
Cook until peppers are tender, but crisp, about 10
minutes. Serve over rice.
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