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BREAD500.TXT
Servings: 16
-
ts Yeast
ts Gluten
GPHK52A
3 tb Soft butter
1 1/4 ts Salt
1/2 c Soft bacon bits*
2
5
3
*
1/2 c Wheat flour
/2 c Honey
1 1/4 c Very warm water + more if ne
1
(don't use the crunchy kind) it looks too dry add a little more) This is
the receipt that was on the BB from CELESTE BEATIE (TDFX72B). I don't
deserve any credit for this wonderful bread. Celeste used the DAK Auto
Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is
heavy (2 1/2 lbs.) I also used the crunchy bacon bits but I soaked them in
warm water for about 30 minutes. Only had to add 2 Tbsp of water to the
1
(
-1/4 cup. All that like this should thank CELESTE. FROM: C HAROLD QUINN
FPHK52A) Reformatted by Elaine Radis
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--------- Recipe via Meal-Master (tm) v7.05
Title: French Onion-Cheese Bread
Categories: Breadmaker, Breads
Servings: 1
1
23
1
-
-BARB DAY
pk Yeast
1 ts Salt
1 tb Dried minced onion
1/2 c Kraft French Onion
Spreadery Cheese
1
1
/4 ts Ginger
/4 ts Sugar
c Better for Bread flour
/2 c Wheat flour
tb Gluten
Snack +1 Tablespoon
Egg;(or 1/4 c Egg Beaters)
3
1
1 tb Vegetable oil
10 1/2 oz Cond.French Onion soup; heat
1
2
Add all ingredients into the pan in the order listed. MB Select white bread
and push "Start." Wonderful for sandwiches or any-meal accompaniments, this
bread can also provide a spectacular presentation from first- course French
onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan
cheese. Cut circles out of the centers with a coffee can, place outer rings
and circles on a cookie sheet and slide under an oven broiler to brown. To
serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day DAK'S
GAZZETTE...#2
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--------- Recipe via Meal-Master (tm) v7.05
Title: Chicken & Stuffing Bread
Categories: Breadmaker, Breads
Servings: 1
-gwhp32a
pk Yeast
16 1/4 oz. package
Stove Top instant
1
1
1
/4 ts Ginger
/4 ts Sugar
Stuffing mix)
1 tb Onion;dried/minced
1 ts Salt
1/2 ts Poultry seasoning
1/3 c Celery;1/4" pieces/fresh
1/4 c Mushrooms;can/slices/drain
2
1
1/4 c Better for Bread flour
/2 c Wheat flour
tb Gluten
1/4 c Chicken Flavor M/w
Stuffing Mix (or 1/2
1
2
1
Egg
Add all ingredients into the pan in the order listed. MB Select white bread
and push "Start." DAK'S GAZZETTE...#2
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