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BREAD500.TXT
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----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
pk Yeast
/4 c Rye flour
c Bread flour
/4 c Yellow cornmeal
1 1/2 ts Salt
1/2 c Honey
1 1/2 c Very warm water
3
3
3
Put ingredients into pan in the order listed, select white bread and push
start.
NOTE: Using two flours and a meal, this is called third bread and was
found in many old cookbooks. It is a light, honey colored bread. It will
sink a bit in the middle, but has a chewy crust and a sweet, very
satisfying flavor.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Wheat-wheat-wheat Bread
Categories: Breads, Breadmaker
Servings: 1
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----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
pk Yeast
/8 ts Ginger
1/2 c Bread flour
1/4 c Whole wheat flour
/2 c Wheat germ
ts Salt
3 tb Honey
1 cn Evaporated milk (12 oz.)
2 tb Salad oil
1/2 c Cracked wheat
1/2 c Boiling water
1
2
1
1
1
Put dry ingredients in first. Cover the 1/2 cup cracked wheat with boiling
water, stir, and let cool. Then add cooled cracked wheat, select white
bread and push start.
NOTE: Cracked wheat is available in health food stores.
From Loafing it by DAK
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Whole-wheat Bread (dak)
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
pk Yeast
1/2 c Whole wheat flour
c Bread flour
tb Sugar
1 ts Salt
2
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water
1
1
Add all ingredients in the order listed, select white bread and push start.
NOTE: A nutritious real whole wheat bread good for sandwichwes and "great"
for toast.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Honey Bacon Bread
Categories: Breadmaker, Breads
Page 102
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