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BREAD500.TXT
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
-
-
----------------------------BREAD INGREDIENTS-----------------------------
1
1
pk Yeast
c Medium rye flour
1 c Beer; warmed
2 tb Molasses
2
1/2 c All-purpose flour
2 ts Grated orange rind
2 tb Butter; softened
1/4 c Warm water
2
1
tb Wheat germ
ts Salt
-
--------------------------MIX FOR WHIPPED BUTTER---------------------------
1
1
2
Stick sweet butter
tb Honey
tb Amaretto or any sweet
-liqueur of your choice
1/4 ts Almond extract
Add all "Bread ingredients" into pan, select white bread and push start.
NOTE: The beer gives this hearty rye a magnificent taste. Serve this bread
with sweetened whipped butter.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Salted Peanut Bread
Categories: Breads, Breadmaker
Servings: 1
-
---------------------------FOR 1-1/2 LB. ROAST----------------------------
1
1
2
pk Yeast
c Whole wheat flour
c Bread flour
1/2 ts Salt
2 tb Butter
1
Egg; room temperature
1
/3 c Nonfat dry milk
3 tb Sugar
3/4 c Chopped salted peanuts
1 c Hot water
Combine all ingredients, including the peanuts right from the jar, select
white bread and push start. Dry roasted nuts may be used.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Spaghetti Bread
Categories: Breads, Breadmaker
Servings: 1
-
---------------------------FOR 1-1/2 LB. BREAD----------------------------
1
3
1
1
pk Yeast
c Bread flour
tb Sugar
1/3 c Grated parmesan cheese
1 ts Dried Italian seasoning
1 tb Olive oil
ts Garlic salt
1 1/2 c Warm water
Add all ingredients, select white bread and push start. Serve with
spaghetti.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Squaw Bread
Categories: Breads, Breadmaker
Servings: 1
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