| 97 | 98 | 99 | 100 | 101 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
1/4 c Pecans (or other nuts)
1/2 ts Freshly ground black pepper
1 ts Whole anise seed
1/4 ts Cinnamon
3
/2 ts Salt
/4 c Sugar
/4 c Nonfat dry milk powder
/4 c Soft butter
c Bread flour
1
1
1
1
1/4 ts Allspice
1
2
Egg
tb Honey
3/4 c Very warm water
Put in all ingredients in the order listed, select white bread and push
start.
NOTE: This recipe produces a light brown loaf with a unique spicy taste.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Prune Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
3
1
pk Yeast
1 tb Soft butter
1 c Pitted prunes; cut into
-quarters
c Bread flour
tb Brown sugar
ts Salt
1 1/4 c Warm water
Cut the prunes with scissors. Place all ingredients into the pan, select
white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to
a prune danish. The machine chops and spreads the prunes throughout.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Rye Bread (dak)
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
2
2
2
1
1
pk Yeast
1 tb Honey
1 tb Margerine
1 ts Ground allspice (optional)
1 tb Caraway seeds (optional)
1 1/2 c Warm water
c Rye flour
c Bread flour
tb Nonfat dry milk powder
tb Sugar
ts Salt
Add all ingredients listed above, select white bread and push start.
NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye,
or omit them for a good conventional rye.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Rye Bread With Beer And Orange
Categories: Breads, Breadmaker
Servings: 1
Page 99
Page
Quick Jump
|