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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: APPLE OATMEAL BREAD
Categories: Breads, Fruits
Servings: 1
1
1/2 c Sifted flour
1 c Quick oatmeal
1 c Chopped nuts
1
1
1
1
ts Baking powder
ts Baking soda
ts Salt
2
Eggs
1/4 c Milk
1/4 c Melted margarine,cooled
ts Cinnamon
1
2
/2 ts Nutmeg
/3 c Packed brown sugar
2
Apples,cored,coasely shred
Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour,
baking powder, baking soda, salt, cinnamon and nutmeg in large bowl. Stir
in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in small
bowl, add all at once to oatmeal mixture, add apples, stir lightly with
fork until liquid is absorbed into mix and it is completely moistened.
Spoon into prepared pan. Bake for 1 hour and 5 minutes. Cool in pan on wire
rack 10 minutes. Loosen edges with knife, turn out onto rack. Cool
completely. Wrap, store overnight.
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--------- Recipe via Meal-Master (tm) v7.05
Title: NUTRITIOUS BREAKFAST BREAD
Categories: Breads, Fruits
Servings: 2
1
1
c Flour
c Whole wheat flour
/2 ts Salt
/2 ts Baking soda
ts Baking powder
1/4 c Chopped walnuts
1/2 c Raisins
1/3 c Chopped prunes
3 Eggs
1/2 c Oil
1
1
2
2
1
1
1
/3 c Dry non-fat milk powder
/3 c Oatmeal
/2 c Brown sugar
1/2 c Molasses
3/4 c Orange juice
1 c Mashed banana
/2 c Chopped peanuts
Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda,
milk, oats, sugar, nuts, raisins and prunes in large bowl. Blend with fork.
Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry
ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hou( for
muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes)Cool
slightly before removing from pan.You may substitute raw chopped apples,
grated carrots, applesauce or grated zucchini for bananas.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BAKING POWDER BISCUITS
Categories: Breads, Rolls
Servings: 12
2
3
/4 c Shortening
c Flour
ts Baking powder
1/2 ts Salt
3/4 c Milk
1
Sift dry ingredients into bowl, Cut in shortening until like coarse crumbs.
Make a well, pour in milk all at once. Stir quickly with fork just until
dough follows fork around bowl, Turn out onto lightly floured work
surface.(*dough is soft) Knead gently 10 or 12 strokes. Roll or pat down
1
1
/2 inch thick. Dip cutter in flour. Bake on ungreased sheet at 450 F for
2-15 minutes.
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