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BREAD500.TXT
Categories: Breads
Servings: 24
1
pk Active dry yeast
1 c Lukewarm water
1
1/2 ts Salt
/4 c Warm water
3 1/2 c Sifted flour
Egg white
1
Soften yeast in water. Combine salt and lukewarm water, beat in 1 cup
flour. Blend in softened yeast, stir in 2 1/4 to 2 1/2 cups flour, enough
to make a moderatelyu stiff dough. Turn out onto floured work surface,
Knead 10-15 minutes, until elastic, Knead in remaining flour. Place dough
in lightly greased bowl, turn once to grease top. Let rise until doubled in
bulk (60 minutes)Punch down. Let rise until doubled in bulk again.(45
Minutes) Divide into 2 portions. Divide each half dough into 12 equal
parts. Roll each piece about 12 inches long and 1/2 inch in diameter. Place
1
inch apart on greased baking sheet and brush with a mix of water,
slightly beaten egg white. Let rise uncovered until doubled in bulk(60
minutes) Brush again with egg mix. Sprinkle with salt. Place large shallow
pan on lower rack oof preheated 400 F Oven, fill with boiling water. Bake
dough at 400 F for 15 minutes. Brush again with egg mix, and bake an
additional 10-15 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BANANA BREAD
Categories: Breads, Fruits
Servings: 1
2
tb Shortening
/4 c Sugar
ts Salt
Egg
/2 c Milk
1/2 ts Baking soda
3 c Flour
3 ts Baking poder
3
1
1
2
Mashed bananas
1
Mix shrotening, sugar and egg together. Stir in milk. Add dry ingredients
and beat until smooth. Fold in bananas, then spoon into a greased loaf pan.
Bake for 1 hour, at 350 F, or until brown and firm.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BASIC BEER BREAD
Categories: Breads, Quickbreads
Servings: 1
3
c Flour
3/4 ts Baking powder
1/4 ts Salt
1 cn Beer
1 tb Honeu
3
2
Grease loaf pan. Combine flour, baking powder, salt, beer, and honey in
large bowl, stir together until well mixed. Bake in preheated 350 F oven
for 45 minutes. Turn on rack and cool.
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--------- Recipe via Meal-Master (tm) v7.05
Title: SWEDISH TEA RING
Categories: Breads
Servings: 2
2
CAKES OF YEAST
1 c Milk,scalded, then cooled
1 ts Lemon rind,grated
5 c Flour
1
1
1
/4 c Lukewarm water
/4 c Shortening
/2 c Sugar
Melted butter
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