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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: HONEY OATMEAL BREAD
Categories: Breads
Servings: 2
1
6
1/2 c Water
2 pk Active dry yeast
2 Eggs
1 tb Water
Egg white
Oatmeal
1
1
/3 c Butter
/2 c Honey
1/2 c Flour
1
2
c Oats,quick cooking
ts Salt
Combine water, honey and butter in small saucepan. Heat over low heat until
liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in
Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.
Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and
mix an additional minute.Continue on speed two, add remaining flour, 1/2
cup at a time, until dough clings to hook and cleans sides of bowl. Knead
on speed two for 3-5 minutes longer. Place in greased bowl, turning once to
grease top. Cover, let rise in warm place , frr from draft, until doubled
in bulk, about 1 hour.Punch down dough and divide in half. Shape each half
into a loaf and place in greased loaf pans. Cover, let rise in warm
place,free from drafts, until doubled in bulk, about one hour. Combine egg
white and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool on
wire racks. Yields:two loaves.
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--------- Recipe via Meal-Master (tm) v7.05
Title: CRUSTY PIZZA DOUGH
Categories: Breads, Main dish
Servings: 1
1
1
pk Active dry yeast
c Warm water
/2 ts Salt
2 ts Olive oil
3 1/2 c Flour
Cornmeal
1
Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and 2 1/2
cups flour. Attach bowl and dough hook, Turn to speed 2 and mix 2 minutes.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough
clings to hook and cleans side of bowl. Knead on speed two for 5
minutes.Place in greased bowl, turning to grease top. Cover, let rise in
warm place, free from draft, until doubled in bulk, about 1 hour. Punch
dough down. Brush a 14 inch pizza pan with oil, sprinkle with cornmeal.
Press dough across bottom of pan, forming a collar around edge to hold
filling. Top with desired fillings. Bake at 450 F for 15 to 20 minutes.
Yield:one 14 inch pizza.
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--------- Recipe via Meal-Master (tm) v7.05
Title: FOCACCIA
Categories: Breads, Ethnic
Servings: 35
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----------------------------------DOUGH-----------------------------------
1
2
1/2 c Flour
pk Active dry yeast
c Warm water
1 1/2 ts Salt
3 tb Olive oil
5
---------------------------------TOPPINGS----------------------------------
Olive oil Fresh sage,rosemary+thyme
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