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BREAD500.TXT
MILK AND LEMON JUICE IN A LARGE BOWL. ALTERNATELY MIX THE FLOUR MIXTURE
INTO THE BANANA MIXTURE. ADD A LITTLE AT A TIME, BEGINNING AND ENDING WITH
THE DRY INGREDIENTS. BLEND WELL AFTER EACH ADDITION. ADD NUTS. TURN THE
BATTER INTO A HEAVILY BUTTERED 9 X 5 X 3 INCH LOAF PAN. BAKE FOR ONE HOUR
OR UNTIL BREAD IS GOLDEN AND SPRINGS BACK WHEN TOUCHED. COOL IN PAN FOR TEN
MINUTES. TAKE BREAD OUT OF PAN AND COOL COMPLETELY. Reformatted by Elaine
Radis. From *Prodigy's Food and Wine Bulletin Board.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BOSTON BAKED BROWN BREAD
Categories: Breads
Servings: 8
2
1
1
c Buttermilk*
c All-purpose flour
c Cornmeal
1 c Whole wheat flour
2 ts Baking soda
1 c Raisins
3
/4 c Molasses
*
(or 2 C milk and 1 T lemon juice) Beat all ingredients in large mixing
bowl for 2 minutes on medium speed. Pour into greased angel food pan. (I
use a Bundt pan.) Bake in 325 F oven for 1 hour. ENJOY!! FROM: BETSY JONES
(
BXNJ15B) Reformatted by Elaine Radis
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--------- Recipe via Meal-Master (tm) v7.05
Title: WARM SPRINGS FRIED BREAD
Categories: Breads
Servings: 6
3
1
2
c Sifted all-purpose flour
tb Butter
ts Baking powder
1 ts Salt
2 tb Melted butter
1 ts Sugar
Fat for deep frying
3
/4 c (to 1c) Warm milk
Combine dry ingredients; cut in butter. Add enough warm milk to make a soft
dough, easy to handle. Knead on floured board until dough is very smooth
and soft but elastic. Do not use a lot of extra flour. Divide dough into
6
-8 balls and brush the tops with melted butter. Cover and let stand 30-45
minutes. Pat out each ball into a round, 5 or 6 inches in diameter and 1/4
inch thick. Fry in deep fat (preheated to 365 degrees). Dough should rise
immediately to surface. Cook until brown on one side, turn, and brown on
other side being careful to not pierce crust. Drain on absorbent paper and
serve hot. Mrs. Bernard Mahon
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--------- Recipe via Meal-Master (tm) v7.05
Title: WHOLE WHEAT BATTER BREAD
Categories: Breads
Servings: 1
8
4
3
c Whole wheat flour
tb Honey-molasses
tb Wheat germ
3 tb Soya flour
3 c Corn oil
3 pk Yeast
3
1/2 c Very warm water
2 tb Salt
This recipe is for 2 loaves of bread. If one loaf is desired, use 2
packages yeast instead of 3 and cut all other ingredients in half. Wheat
germ and soya flour may be omitted. Put flour in oven to warm, at lowest
heat. In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.
Add honey to yeast. Coat loaf pans well with margarine and flour. Add oil,
2
-1/2 cups warm water, and 2T salt yeast. Add about 4c flour mixture and
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