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BREAD500.TXT
beat at medium speed for 2 minutes. Gradually add more flour, beating well.
Dough should be sticky - if runny, add more flour. Put in pans, smoothing
top and making sure dough is pushed into corners. Cover with hot, wet towel
and let rise in warm place. Check bread in about 20 minutes and keep
checking to be sure dough doesn't rise over lip of pan. When dough has
risen ALMOST to lip of pan, bake at 450 degrees for about 40 mins. Remove
from pan immediately and cool on rack. Mrs. William W. LaViolette
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--------- Recipe via Meal-Master (tm) v7.05
Title: CORN LIGHTBREAD
Categories: Breads, Vegetables
Servings: 1
2
1
/2 c Sugar
1
c Cornmeal
c All purpose flour
1 ts Salt
2 c Buttermilk or sour milk
3 tb Oil or bacon drippings
1
ts Baking soda
Combine dry ingredients; blend in milk and oil. Spoon into lightly greased
" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins;
let cool 5 mins before removing from pan. Mrs. William LaViolette
9
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--------- Recipe via Meal-Master (tm) v7.05
Title: CRANBERRY NUT BREAD
Categories: Breads, Quickbreads, Holidays, Fruits
Servings: 1
-
PATRICIA AUCH (XRTH38B)
c Flour; sifted
/4 c Orange juice
c Sugar
tb Orange rind; grated
1/2 ts Baking powder
c Cranberries; chopped
1 ts Salt
2
1/2 ts Baking powder
1/4 c Walnuts; chopped
1/4 c Shortening
1 tb Flour
3
1
1
5
1
Egg; beaten
1
Sift together 2C. flour; sugar, baking powder, salt and baking soda in a
bowl. Cut in shortening until mixtuore resembles coarse meal. Combine egg,
o.j. and orange rind in small bowl. Add to fry ingredients all at once;
stir just till moistened.
Combine cranberries, walnuts, and 1 tblsp. flour; stir into batter. Pout
inyo greased and waxed-paper-lined 9x5x3" loaf pan.
Bake in 350F oven 1 hour or until bread tests done. Cool in pan on rack 10
minutes. Remove from pan; cool on rack.. Makes 1 loaf.
Formatted by Elaine Radis
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sweet Bread, Portuguese FBFJ97A
Categories: Breads, Hawaii
Servings: 2
1
3
/4 c Water; warm
c Milk; scalded and cooled
/4 c Sugar
1/2 c Margerine
5 c Flour
1
1
Eggs
1
3
ts Salt
Eggs
2 pk Yeast
1 ts Sugar
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