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BREAD500.TXT
Sift flour with salt and cut shrotening in thoroughly. Add enough milk
to make stiff dough. Work dough for 20 minutes on floured board by beating
dough with mallet or rolling pin, folding it, then beating and folding agin
over and over until the dough is blistered and pops. roll of 1/3 inch thick
and cut with 2-inch round cutter. prick with fork. Bake on ungreased cooke
sheet for about 15 minutes at 400 F. Makes approximately 2 dozen.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Apple-Nut Bread
Categories: Apples, Breads
Servings: 20
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---------------------------LORELI AGUDA WSKD49A----------------------------
2
4
4
2
1
c Sugar
Eggs, beaten
c All purpose flour
ts Baking soda
ts Salt
1 c Salad oil
1/4 c Commercial sour cream
2 c Apples, peeled and chopped
1 c Pecans, chopped
1 ts Vanilla
Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Fresh Apple Bread
Categories: Apples, Breads
Servings: 10
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---------------------------LORELI AGUDA WSKD49A----------------------------
1
c Sugar
/2 c Shortening
Eggs, beaten
c Tart apples,ground or grated
c All purpose flour, sifted
1 ts Baking soda
1 c Broken pecan pieces
1 1/2 tb Buttermilk
1/2 ts Vanilla
1
2
1
2
3 tb Sugar
1
/2 ts Salt
1 ts Cinnamon
Cream sugar and shortening; add eggs and apples. Sift dry ingredients
together. Mix with sugar mixture; add pecans. Stir in buttermilk and
vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon;
sprinkle over top. Bake for 1 hour at 350~.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Butterscotch Muffins
Categories: Apples, Breads, Muffins
Servings: 18
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---------------------------LORELI AGUDA WSKD49A----------------------------
3
c Self rising flour
/4 c Sugar
Eggs, beaten
1/2 c Milk
1/3 c Salad oil
6 oz Butterscotch chips
1 c Apples, peeled and diced
1
2
1
Combine flour and sugar. Combine remaining ingredients; add all at once to
flour mixture, stirring only until flour is moistened. Fill greased muffin
cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or until golden brown.
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