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BREAD500.TXT
Title: BEER BREAD
Categories: Breads
Servings: 8
3
3/4 ts Baking powder
1/4 ts Salt
c Flour, unsifted
1 tb Honey
12 oz Beer
3
2
Grease 9x5x3" loaf pan. Combine flour, beer, and honey in large bowl, stir
together until well mixed.
Spread batter in prepared pan. Bake at 350f for 45 min or until browned
and a wooden pick comes out clean. Turn out on rack. Cool before slicing.
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--------- Recipe via Meal-Master (tm) v7.05
Title: APPLESAUCE TEA BREAD
Categories: Breads
Servings: 20
2
1/2 c White flour
ts Baking powder
/2 ts Salt
/2 c Sugar
1 tb Cinnamon
8 oz Applesauce
1 Egg
1 c Skim milk
2
1
1
Mix the dry ingredients together and add the applesauce, then the egg and
milk. Pour into nonstick loaf pan and bake at 350F for 50 min. Remove and
cool.
Cal: 77 (slice); Fat: 1/10g.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BATTER ROLLS
Categories: Breads
Servings: 18
1
ts Granulated sugar
/2 c Warm water
pk Dry yeast
1/2 c Milk
/4 c Granulated sugar
1/4 c Shortening
2 ts Salt
Egg
3 3/4 c Flour
1
1
2
1
1
Disolve 1 tsp sugar in warm water in lrge bowl.
Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4
cup sugar, shortening and salt in saucepan. Heat until lukewarm and
shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour
and beat vigorously with wooden spoon or electric mixer until smooth.
Gradually stir in remaining 1 c flour. Batter will be soft. Cover with tea
towel. Let rise in warm place until doubled about 1 hour. Stir down dough
and let stand 10 minutes.
Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes.
Bake at 375 degrees for 20-25 minutes or until golden. Turn out of pans
immediately. Serve warm and cool. Makes about 18 rolls.
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--------- Recipe via Meal-Master (tm) v7.05
Title: BROWN SEED BREAD
Categories: Breads
Servings: 1
2
1
c Flour, all purpose
c Whole wheat flour
1 tb Baking powder
1 1/2 ts Baking soda
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