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BREAD500.TXT
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1
2
2
c Natural bran
c Quick cooking rolled oats
tb Sesame seeds
1 ts Salt
1/4 c Liquid honey
2 c Plain yogurt
tb Poppy seeds
In large bowl, combine all-purpose and whole wheat flours, natural bran,
rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly
in bowl until dough is well blended. Fit dough into one greased 9x5 in.
(
2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out
clean.
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--------- Recipe via Meal-Master (tm) v7.05
Title: CHEDDER CHEESE CASSEROLE BREAD
Categories: Breads
Servings: 2
1
1
1
1
2
ts Sugar
1
4 c Flour
2 c Shredded sharp chedder
1 tb Salt
Egg beaten
c Warm water
pk Dry yeast
c Warm milk
tb Butter
Dissolve sugar in warm water in large mixer bowl.
Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm
milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour
cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes). Stir
down and turn into two well greased 1 quart casseroles. Let rise until
doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes.
Remove from casseroles immediately and cool on wire racks. Makes 2 round
loaves.
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--------- Recipe via Meal-Master (tm) v7.05
Title: MOLASSES BROWN BREAD
Categories: Breads
Servings: 4
2
1
1/2 c Whole-wheat flour
1/2 c Wheat germ
1 c Raisins; mixed dark & light
2 ts Baking soda
1
1
/3 c Brown sugar
/2 ts Salt
1 7/8 c Buttermilk
1/3 c Molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour,
wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and molasses, using a
wooden spoon. This misture will start to bubble. Immediately mix it into
the dry ingredients. Spoon the batter into the greased pan.
Bake at once. The bread is done when a toothpick comes out clean, about 1
hour. Turn out of the pan and cool on a wire rack. Makes 1 loaf.
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--------- Recipe via Meal-Master (tm) v7.05
Title: MINIATURE FRENCH BREAKFAST PUFFS
Categories: Breads, Rolls
Servings: 42
1
/3 c Soft shortening/butter mix 1/3 c Butter, melted
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