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BREAD500.TXT
1
/2 c Butter or margarine
2 c Flour
1 ts Baking soda
1 ts Salt
1
2
1
1
c Brown sugar
x Eggs
c Mashed bananas
ts Vanilla
1/2 c Chopped walnuts
Cream butter and sugar. Gradually add eggs, then bananas and vanilla. Fold
in dry ingredients that have been sifted together. Add nuts. Bake in
buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests
done. Cool in pan for 10 minutes and then turn out to cool completely.
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--------- Recipe via Meal-Master (tm) v7.05
Title: WW CINNAMON ROLLS
Categories: Ww, Low-cal, Breads
Servings: 10
1
0 oz Buttermilk Biscuits, Refrig.
^(10 biscuits in "tube")
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Powdered sugar; sifted
2 ts Water
^
5
5
1
ts Margarine; melted
ts Brown sugar; packed, divided
ts Cinnamon
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate
biscuits; using fingers, flatten each into 3" circle. Brush each circle
with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
and an equal amount of cinnamon, then top each with 1T raisins. Roll each
circle jelly-roll fashion and arrange in two rows, seam side down, in
sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes.
Transfer pan to wire rack and lets rolls cool in pan. In small bowl or cup
combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1
t at a time, stirring constantly until mixture is smooth and syrupy. Remove
rolls to serving platter, brush each with an equal amount of sugar mixture.
Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT,
1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.
Source: WW Favorite Recipes (1986). Hard to eat just one!!
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--------- Recipe via Meal-Master (tm) v7.05
Title: TSOUREKI
Categories: Breads, Ethnic
Servings: 1
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Diana Lewis-VGWN37A
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----------------------------GREEK EASTER BREAD-----------------------------
1
/2 ts Salt 1 Egg yolk;with 1 T water
2
1
1
1/2 ts Lemon peel;grated
5 Eggs;hard boiled colored at
Eggs
ts Vanilla
pk Yeast;dry active
1/4 c Sugar
1/4 c Butter
1/2 c Milk
3 c Flour;all purpose
1
In pan add salt,sugar, butter,and milk warm to 125 in a lg bowl combine 1 c
flour with yeast add warm milk mixture, eggs,vanilla, and lemon peel. Beat
low speed for 5 minutes then with a spoon beat in the rest of the flour to
make stiff dough knead for 20 minutes let rise 45 minutes punch down and
divide into 3 equal parts roll into ropes place in greased baking sheet. Th
braid at evenly spaced intervals press colored eggs into dough cover let ri
3
0 minutes press eggs in again if necessary. Brush egg yolk mixture over
braid do not touch eggs with yolk bake 350 for 25to35 minutes till golden
brown cool on rack. dough can be made in BM. Greek Easter bread wraps
around colorful hard cooked eggs. The greeks favor bright red eggs- but
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