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BREAD500.TXT
Title: ALASKA SOUREST DOUGH
Categories: Starter, Sourdough, Breads
Servings: 2
1
1/4 c Warm water
pk Yeast
1 tb Vinegar
1 ts Salt
2
2
tb Sugar
1
2 c Bread flour
Disolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all purpose
flour. Add remaining water until a creamy batter is formed. Place in a
glass bowl,cover and let sit until it starts to ferment. About 3 days. It
will take on a powerful boozy smell. Stir again until creamy and measure
out what is called for in the recipe.Replenish starter with equal amounts
of flour and water. Store in the fridge and bring to room temp before
using. It says to allow to ferment for one week between uses but I don't.I
do let it sit out overnight after I feed it. This starter took about 1 1/2
months to become really sour.
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--------- Recipe via Meal-Master (tm) v7.05
Title: CARAWAY RYE *** XXMX58B
Categories: Breads, Breadmaker, Jewish
Servings: 1
1
1
c Flour; better for bread flo
c Flour; all purpose
/2 c Rye flour
/4 ts Salt
1 tb Caraway seeds
1 tb Butter
1 c Warm water
1
3
1 1/4 ts Yeast
Add in the order required for your BM It is on the sweet side. Re- ally our
favorite. FROM: JOYCE ALENSKIS (XMXX58B)
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--------- Recipe via Meal-Master (tm) v7.05
Title: Pizza
Categories: Breadmaker, Breads
Servings: 1
2
1
1/4 c Bread flour
ts Salt
1/2 ts Vegetable oil
/4 c Water
ts Dry yeast
TOPPINGS:
1
2/3 c Pizza sauce (10 oz)
2 c Mozzarella cheese (8 oz)
Garnishes of your choice
3
1
1
. Place first 3 ingredients inside the bread pan. Add water. Close cover
and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
later) 2. Divide the dough into 4 equal portions. Roll each portion into a
ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and
rest for 20 minutes. 4. Roll out each ball into a flat circle. 5. Place on
a greased baking pan. Prick the surface with a fork. 6. Brush with 2
tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with
ingredients of your choice. 7. Bake in 500 deg. oven for 12 to 15 minutes
or until ingredients are cooked and the dough is crisp and slightly brown.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 2:12 AM
TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT:
R-MM PIZZA MEGA
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--------- Recipe via Meal-Master (tm) v7.05
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