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BREAD500.TXT
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--------- Recipe via Meal-Master (tm) v7.05
Title: Blueberry Muffins
Categories: Muffins, Breads, Fruit
Servings: 12
--------------------------CYNTHIA MERZER CPFX72A---------------------------
1
c Sugar
3/4 ts Nutmeg
1
/4 c Margarine
1/2 ts Vanilla extract
1/4 ts Salt
1 c Blueberries, fresh or
-unsweetened frozen, thawed
-and drained
1
1
c Milk
lg Egg
1
1/3 c Flour
2
ts Baking powder
3
/4 ts Cinnamon
Preheat oven to 375. Prepare muffin tins with paper liners. In medium
bowl, cream sugar and margarine on low speed of electric mixer until
smooth. Add milk, egg, 2/3 cup of flour, baking powder, cinnamon, nutmeg,
vanilla and salt. Mix just until thoroughly blended. Gently mix in
remaining 2/3 cup of flour (batter should be lumpy). Fold in blueberries.
Fill tin liners 3/4 full. Bake until golden, 20 to 30 minutes.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Hamburger Pizza
Categories: Cheese, Ground beef, Breads
Servings: 8
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----------------------------------CRUST-----------------------------------
2/3 c Water; Hot
1
2
1/2 c Bisquick Baking Mix
pk Active Dry Yeast
-------------------------------MEAT MIXTURE--------------------------------
lb Lean Ground Beef 2 ts Oregano Leaves
/2 c Onion; Chopped 1/4 ts Pepper
5 oz Tomato Sauce
1
1
1
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---------------------------------TOPPING----------------------------------
/2 c Green Pepper; Chopped (opt) 1 c Parmesan Cheese; Grated
c Mozzarella Cheese; Shredded
1
2
Heat the oven to 425~. Mix the baking mix and yeast and stir in the hot
water. Turn the dough onto a well-floured surface and knead until smooth,
about 20 times. Let the dough rest a few minutes. While the dough is
resting, cook and stir the meat and onion in a large skillet until the
onion is tender and the meat is brown. Drain off the excess fat. Stir in
the tomato sauce, oregano leaves, and pepper and set aside. Divide the
dough in half. Roll each half on an ungreased baking sheet into a
rectangle, 13x9" or on a pizza pan 12" in diameter. Pinch the edges to make
a slight rim. Spread the meat mixture almost to the edges. Top with the
green pepper and cheeses. Bake until the crust is brown and the filling is
hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella
in the above recipe.
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--------- Recipe via Meal-Master (tm) v7.05
Title: Spiced Apple Muffins
Categories: Breads, Fruits, Muffins, Apples
Servings: 12
1
1
/3 c Shortening
/2 c Sugar
1/2 ts Cinnamon
1/4 c Milk
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