| 82 | 83 | 84 | 85 | 86 |
| 1 | 49 | 97 | 146 | 194 |
|
BREAD500.TXT
4
/4 c Brown sugar
/2 ts Salt
c Pared, sliced apples
1 ts Cinnamon
1 c Brown sugar
1
1
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter. Cover with apples. Sprinkle with 1cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.
8
servings. 1941
Pat Empson 05/20 06:54 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 7:24 PM
TO:
APPLES
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Pancake Puff
Categories: Breads, Apples, Low-cal
Servings: 4
1
3
tb +1 t rc margarine
Small mac. apples;cored &
Cut into 1/4" thick slices
tb Dark raisins
tb Granulatd sugar
tb Orange juice
1 ts Cinnamon
Large eggs
2
1/2 c Skim milk
2
3
2
1/4 c + 2 Tb. flour
1 ts Vanilla extract
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples,
raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8
minutes, until apples are just tender. Remove apples to bowl. Preheat oven
to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually
add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes
longer, until batter is smooth. Add remaining 2 tsp. margarine to same
skillet. Place in oven to melt, abt 1 minute. POur batter into skillet;bake
1
0 minutes. Remove from oven and spoon apple mixture into center of
pancake. Return to oven and bake 12-15 min. longer until puffed and golden.
Cut into quarters. Each serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal.
Pat Empson 05/20 08:03 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:19 PM
TO:
APPLES
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Bread #2
Categories: Breads, Apples
Servings: 2
1
/2 c Butter
1 tb Butter (melted)
2 tb Buttermilk
1/4 c Packed brown sugar
2 c All purpose flour
1/4 ts Cinnamon
2
1
c Peeled, diced,apples
c Sugar
1
1
/2 c Chopped walnuts
Eggs
/2 c Raisins
ts Baking soda
2
1 ts Vanilla
1
Cream butter, slowly adding sugar, beat until light and fluffy. Add eggs,
one at a time, beating well after each addition. Dissolve baking soda in
buttermilk, add to batter, mixing well. Stir in flour. Add vanilla and stir
Page 84
Page
Quick Jump
|