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BREAD500.TXT
1
/2 ts Salt
1
1
1/4 c Brown sugar, firmly packed
2 ts Vegetable oil
Egg, slightly beaten
ts Cinnamon
/4 ts Nutmeg
/8 ts Allspice
1
1
1 1/2 c Buttermilk, lowfat
Grease or spray 9x5x3 in. loaf pan. Preheat oven to 350F. Mix and sift
flour, baking powder, baking soda, salt and spices into bowl. Stir in
cereal, walnuts and apple. Combine egg, brown sugar, buttermilk and oil;
add to dry mixture. Stir just enough to moisten dry ingredients. Do not
beat. Spoon into pan. Bake at 350F one hour or until toothpick inserted
into center comes out clean. Makes 1 loaf.
Pat Empson 05/20 08:11 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:30 PM
TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Apple Sorcery
Categories: Breads, Sourdough, Apples
Servings: 4
3
3
2
1
1
/4 c White flour
1/2 ts Ground cinnamon
Egg
1/2 c Brown sugar
1/2 c Safflower oil
1 c Sourdough starter, room temp
1 c Unsweetened thick applesauce
/4 c Whole wheat flour
/3 c Lightly toasted wheat germ
/2 ts Salt
/2 ts Baking soda
1 ts Baking powder
Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon
and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix
in starter and applesauce and mix well. Add mixture and stir just until dry
ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake
in oven preheated to 350 for 50 mins or until bread tests done. Cool on
wire rack 10 mins, turn out, turn right side up, remove waxed paper and
cool. **To keep quick breads from sticking to pan, line pan with strip of
waxed paper; oil pan, place paper in pan invert paper so that batter is on
oiled surface.
Pat Empson 05/20 08:16 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:30 PM
TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Apple Breakfast Bread
Categories: Breads, Apples
Servings: 2
2
1
2
c Flour
ts Salt
tb Brown sugar
3
4 ts Baking powder
4 tb Shortening
Apples
3
/4 c Milk
2 c Chopped raisins
1
2
ts Cinnamon
tb Melted butter or butter
substitute
1 Egg, well beaten
2 tb Brown sugar
-
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted butter. Pare, quarter, and core apples and cut in
thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush
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