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BREAD500.TXT
Servings: 1
Dotty Hull rvkc52a
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Here are some of the pizza combinations. All have mozzarella cheese in
addition to the other ingredients. HAWAIIAN--pineapple, bacon or canadian
bacon, homemade tomato sauce. GRILLED TERIYAKI CHICKEN--with grilled
chicken marinated in an orange teriyaki sauce, red onions, scallions and
sweet peppers. GOAT CHEESE--bacon, red onions, 3 color peppers, fresh
tomatoes and mild goat cheese. SHRIMP PESTO--with shrimp, fresh tomatoes,
Mediterrean olives, sund-dried tomatoes, and homemade pesto sauce.
SOUTHWESTERN BURRITO--with grilled chicken breast marinated in lime and
herbs, homemade black beans, fire-roasted mild chilies, sweet white onions
and cheddar cheese. Serve with green tomatillo salsa and sour cream. FIVE
CHEESE AND TOMATO--Fresh sliced tomatoes, basil leaves, buffalo mozzarella,
fontina, smoked gouda, and romano cheeses. (wrv)
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--------- Recipe via Meal-Master (tm) v7.05
Title: BOBOLI CRUST
Categories: Pizza, Crust, Italian, Breads, Nw
Servings: 2
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----------------------------ED BOSMAN MKPN54A-----------------------------
2
1/2 c BREAD flour
/2 ts -Salt
/4 ts Active dry yeast
c -Warm water
2 sm Cloves garlic; thinly sliced
2 tb Rosemary*
3 tb Bertolli Light olive oil
1
3
1
Preheat oven to 400 degrees. Combine flour, salt, yeast and water in bowl.
Blend well, turn out onto floured surface. Knead well, about 15 minutes.
Place in lightly greased bowl, not buttered, cover with a damp cloth and
let rise for 1-1/2 hours (until doubled in bulk). Turn dough out, punch
down and knead for 5 minutes or so. Return to bowl and let rise until
doubled in bulk. Punch down and turn out on lightly floured board. Roll
and press out to about 1/2 inch thickness. This recipe makes about 1-12
inchers-so you can judge whether to double or reduce the recipe. Rub
surface of baking (cookie) sheet with oil and transfer the dough round to
the sheet. Make several indentations with the point of a knife in the
dough and insert garlic slices and rosemary into indentations.Rub olive oil
(
pour) onto surface and gently smooth over the surface. Salt and pepper
surface LIGHTLY. Bake 10-12 minutes or until just golden. Remove from oven
and TAKE OUT THE GARLIC SLIVERS! You can now top the crust, freeze it, eat
it the way it is, smille at it (YOU DID IT!) Remember, when you top it the
crust is alread 2/3 baked and will require only enough time so that the
cheeses, etc. are bubbly. Formatted for MM by Norma Wrenn npxr56b
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--------- Recipe via Meal-Master (tm) v7.05
Title: Swedish Oven Pancakes
Categories: Breads, Breakfast, Brunch, Main dish
Servings: 6
3
4
2
c Milk
Eggs
c Flour
4 tb Butter, melted
1 ts Salt
2 tb Sugar
Beat eggs well. Add milk, melted butter, salt and flour. Bake in a
greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and
serve immediately with butter and syrup.
Variations: Omit butter. Saute 3 strips bacon, cut up, until crisp. Put
drippings and bacon in bottom of pan and pour batter over. Bake 375F for
3
0 minutes.
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