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BREAD500.TXT
Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar
preserves (ie: raspberry, strawberry, apricot etc.)
Serve with sour cream mixed with brown sugar.
From Gary Allan (MusiCook)
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Lemon Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
pk Yeast
c Bread flour
3/4 c Milk; scalded
1 Egg + 1 yolk; room temp.
1
1
1
/4 c Sugar
/2 ts Salt
/4 c Butter; room temperature
1/4 ts Lemon extract
2 ts Dried or freshly grated
-lemon peel
Place all ingredients into breadmaker pan in the order above, select white
bread and push start.
From Loafing It by DAK
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Pumpernickel Bread
Categories: Breads, Breadmaker
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
1/2 pk Yeast
c Rye flour
/2 c Unprocessed whole-bran
cereal
3/4 c Bread flour
ts Caraway seed
1 1/2 ts Salt
1 tb Unsweetened cocoa
2
1
3 tb Molasses
1 tb Vegetable oil
1 1/4 c Warm water
-
1
2
Add all ingredients in the order listed, select white bread and push start.
From Loafing It by DAK
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-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Drew's Famous Onion Dill Bread
Categories: Breads, Breadmaker
Servings: 1
-
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
-----------------------------------ADD------------------------------------
1
pk Yeast
1/3 c Flour
/4 ts Baking soda
1 1/2 ts Salt
1 Egg; unbeaten, room temp
3
1
-
------------------------MIX TOGETHER, WARM AND ADD-------------------------
1
3
3
/4 c Water
/4 c Cottage cheese
/4 c Sour cream
3 tb Minced dried onion
2 tb Whole dill seed
1 1/2 tb Butter
3
tb Sugar
Page 89
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