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BREAD500.TXT
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
1
pk Yeast
c Bread flour
tb Sugar
10 oz Beer; at room temperature
4 oz Processed American cheese
-(2 slices)
1
1/2 ts Salt
1 tb Butter
4 oz Jack cheese; or any other
-(cut in 1/4" cubes)
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. Stir. Add all
ingredients listed, select white bread and push start.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Bloody Mary Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
3
1
1
1
pk Yeast
6 oz Can of spicy V-8 juice; at
-room temperature
1 tb Vodka
1 tb Water
1 Egg
c Bread flour
ts Salt
tb Sugar
tb Soft butter
Place all ingredients into pan, select white bread and push start.
Serve with a stalk of celery.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: California Dip Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1
-
-
----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1
1/3 c Flour
pk Yeast
1/4 ts Baking soda
3
1
Egg; room temperature
------------------------MIX TOGETHER, WARM AND ADD-------------------------
3
3
/4 c Cottage cheese
/4 c Sour cream
1 1/2 tb Butter
1/4 c Water
1 pk Lipton's onion soup mix
3
tb Sugar
Place the first 4 ingredients into the pan. Slightly warm the next 6
ingredients and pour into pan. Select white bread and push start.
NOTE: Vary the amount of soup mix to suit your taste.
From Loafing It by DAK
-
-
----
--------- Recipe via Meal-Master (tm) v7.05
Title: Buttermilk Cheese Bread
Categories: Breads, Breadmaker, Brunch
Servings: 1
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