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BREAD500.TXT
apples with more melted butter and sprinkle with cinnamon and brown sugar
which have been mixed together. Bake in moderate oven (400 F) 20 minutes or
until apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM
TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
-
-
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--------- Recipe via Meal-Master (tm) v7.05
Title: Sourdough Apple Pancakes
Categories: Sourdough, Breads, Apples
Servings: 4
2
1
/2 c Applesauce
2 tb Butter; melted
c Starter
Egg; beaten
1 tb Sugar
White flour; kneaded
1/2 ts Baking soda
1
add egg, applesauce, melted butter, sugar and salt to the starter and mix
briefly. Add flour to attain desired consistency mix until lump free. Just
before baking dissolve baking soda in a tablespoon of water and gently
blend with the batter pour 2 to 3 inch rounds on a hot (400) griddle. Cook
2
to 4 minutes and turn for an additional 2 minutes.
Pat Empson 05/24 11:19 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:37 AM
TO:
APPLES
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
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--------- Recipe via Meal-Master (tm) v7.05
Title: STRAWBERRY-ORANGE MUFFINS
Categories: Muffins, Fruits, Breads, Nw
Servings: 16
-
---------------------------NORMA WRENN NPXR56B----------------------------
2
1/4 c All-purpose flour
ts Baking powder
ts Baking soda
1
Egg
2
1
1 tb Finely grated orange zest
1 c Fresh strawberries; thinly
-sliced 1/8"; pat dry
1
3
1
1
1
/2 ts Salt
/4 c Sugar
/2 c Milk
/2 c Sour cream
/3 c Vegetable oil
-between paper towels to
-keep juices from coloring
-the batter
1/3 c Strawberry jam
Preheat an oven to 400~. Butter standard muffin tins. In a large bowl stir
and toss together the flour, baking powder, baking soda and salt. Set
aside. In a medium bowl whisk together the sugar, milk, sour cream, oil,
egg and orange zest until mixed; stir in the strawberries. Add to the
combined dry ingredients and stir just until blended. Place a spoonful of
batter in each prepared muffin cup. Top each with a scant teaspoon of
strawberry jam. Spoon the remaining batter over the jam, filling each cup
about two-thirds full. Bake until a toothpick inserted in the center of
the muffin comes out clean, 15-18 minutes. Cool in the tins for 5 minutes,
then remove. Makes about 16 standard muffins. Source: Muffins & Quick
Breads Williams-Sonoma Kitchen Library
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-
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--------- Recipe via Meal-Master (tm) v7.05
Title: Boboli Topping 23
Categories: Breads, Boboli, Cheese/eggs, Pizza
Page 87
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