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Sbarro Tomato Sauce
Shake and Bake
Sizzler Cheese Toast
Snapple Flavored Ice Teas
Snickers Candy Bar
Soup Nazi's Seafood Bisque
Starbuck's Frappuccino
Steak & Ale Hawaiian Chicken
Stouffer's Macaroni and Cheese
Swiss Miss Hot Chocolate
T.G.I. Friday's Jack Daniels Grill Glaze
T.G.I. Friday's Soy Dressing
Taco Bell Crispitos
Taco Bell Enchirito
Taco Bell Green Sauce
Taco Bell Hot Sauce
The REAL Neiman Marcus Cookie Recipe
Thomas English Muffins
Tony Roma's Baby Back Ribs
Tony Roma's Onion Rings
Twix Bars
Waldorf Hotel's Waldorf Salad
Wendy's Chili
Wendy's Frosty
Wheat Thins
Wicker's BBQ Sauce
Yoo Hoo
York Peppermint Patties
A1 Sauce
1
1
1
1
2
1
2
2
/2 Cup Orange Juice
/2 Cup Raisins
/4 Cup Soy Sauce
/4 Cup White Vinegar
Tbsp Dijon mustard
Tbsp Bottled Grated Orange Peel
Tbsp Heinz Ketchup
Tbsp Heinz Chili Sauce
1
2
3
4
. Bring to a boil for 2 minutes stirring.
. Remove from heat. Allow to cool to lukewarm.
. Put mixture in a blender till it is pureed. Pour in bottle.
. Cap tightly and refrigerate to use within 90 days.
Almond Joy Bars
Ingredients (26 servings)
4
c (8 1/2-oz) shredded coconut
/4 c Light corn syrup
pk (11 1/2-oz) milk chocolate pieces
/4 c Vegetable shortening
6 Whole natural almonds (1-oz)
1
1
1
2
Line two large cookie sheets with waxed paper. Set large wire cooling rack
on paper; set aside.
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