| 32 | 33 | 34 | 35 | 36 |
| 1 | 17 | 34 | 51 | 68 |
|
while beating. Add the evaporated milk, vanilla and lemon extracts. Mix on
medium speed until completely smooth and fluffy. When the cakes are done
and cooled, use a toothpick to make three small holes in the bottom of
each one. Move the toothpick around the inside of each cake to make room
for filling. Using the pastry bag, inject each cake with filling through
all three holes.
Makes 12
Houlihan's Baked Potato Soup
2
1
2
Cups potatoes, diced but unpeeled
/4 lb butter
Cups finely diced yellow onions
1
1
1
/2 Cup flour
quart warm water
/4 Cup chicken bouillon
1
2
2
Cup potato flakes
Cups heavy cream
Cups milk
1
/2 teaspoon Tabasco
Salt, pepper, garlic powder and dried basil to taste
Saute onions in melted butter for 10 minutes in large kettle. Add flour
to onions and butter and cook for four to five minutes, stirring until
flour is absorbed.
In a separate container, combine water, chicken bouillon, potato flakes,
and seasonings. Stir until thoroughly mixed and no lumps remain.
Add to onion mixture, one pint at a time.
Add milk and cream, stirring until smooth and lightly thickened.
Reduce heat and simmer for 15 minutes.
In a separate container, the potatoes should be covered with water,
brought to a boil, and simmered for 20 minutes.
Combine the potatoes with the soup to complete.
Howard Johnson's Boston Brown Bread
1
1
1
cup Unsifted whole wheat flour
cup Unsifted rye flour
cup Yellow corn meal
1
1/2 teaspoons Baking soda
1
1/2 teaspoons Salt
3/4 cup Molasses
2
cups Buttermilk
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda, and salt.
Stir in molasses and buttermilk. Turn into mold and cover tightly.
Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover. Steam 3 1/2 hr., or until done.
Remove from mold to cake rack. Serve hot with baked beans.
Makes 1 loaf
IHOP Pancakes
Nonstick Spray
1
1/4 cups all-purpose flour
egg
1/4 cups buttermilk
1
1
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