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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
NOTES : Cookie Tips
Remember not to place cut-out cookies on a warm cookie sheet;
they'll spread too much and loose their shape before baking.
"
I Don't Have That"
When there's no yogurt in the refrigerator, substitute sour cream
in both the cookies and in the frosting.
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 2130706543 5150 0 0 0 0 4098 0
*
Exported from MasterCook *
Zucchini Bars
Recipe By
:
Serving Size : 24
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
2
1
1
/3
/4
/2
cup packed brown sugar
cup butter or margarine -- softened
teaspoon vanilla
egg
cup all-purpose flour
teaspoon baking soda
1
1
1
1
1
/2
/2
teaspoon ground cinnamon
teaspoon ground cloves
small zucchini -- shredded and drained (1 cup)
cup chopped nuts
Clove-Spiced Frosting -- (recipe follows)
1
1
/2
CLOVE-SPICED FROSTING
cup powdered sugar
tablespoon butter or margarine -- softened
teaspoon ground cloves
teaspoons milk (3 to 4 teaspoons)
3
1
/4
/8
1
3
Heat oven to 350º. Grease square pan, 8 × 8 × 2 or 9 × 9 × 2 inches. Mix
brown sugar, butter, vanilla and egg in large bowl. Stir in flour, baking
soda, cinnamon and cloves. Stir in zucchini and nuts.
Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in
center comes out clean. Cool completely. Frost with Clove-Spiced Frosting.
Cut 6 rows by 4 rows.
CLOVE-SPICED FROSTING:
Mix all ingredients until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Bars"
"
Page 242
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