Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

cup peanut butter

eggs

(12 ounce) package semisweet chocolate chips (2 cups)

Heat oven to 375º. Beat half of the cake mix (dry), the water, butter,

peanut butter and eggs in large bowl with electric mixer on medium speed

until smooth, or mix with spoon. Stir in remaining cake mix and the

chocolate chips.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 8 to 10 minutes (centers will be soft). Cool 1 minute;

remove from cookie sheet to wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Cake mix cookies tend to be sweeter than cookies made from scratch."

Yield:

54 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 99 Calories (kcal); 5g Total Fat; (45% calories from fat); 2g

Protein; 13g Carbohydrate; 7mg Cholesterol; 101mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

Making these cookies into a pan of Peanut Butter- Chocolate Chip

Bars is easy: Grease and flour a jelly roll pan, 15 1/2 × 10 1/2 ×

inch and spread dough in the pan. Bake about 20 minutes. Cool

completely. Cut into 6 rows by 5 rows.

Nutr. Assoc. : 890 0 4098 0 3218 4886

Exported from MasterCook *

Peanut Butter-Marshmallow Treats

Recipe By

Serving Size : 36

Preparation Time :0:12

Betty Crocker - Cookie Book Recipes