Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
1
1
/2  
/2  
cup packed brown sugar  
cup butter or margarine -- softened  
2
2
tablespoons milk  
eggs  
3
1
1
1
1
1
1
/4  
/2  
/4  
/4  
/3  
/3  
/3  
cup all-purpose flour  
teaspoon baking powder  
teaspoon salt  
cup creamy peanut butter  
cup peanut butter chips  
cup baking cocoa  
cup semisweet chocolate chips  
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugars,  
butter, milk and eggs in large bowl with electric mixer on medium speed,  
or mix with spoon. Stir in flour, baking powder and salt. Divide batter in  
half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter  
and peanut butter chips into one half. Stir cocoa and chocolate chips into  
remaining half.  
Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon  
peanut butter batter between mounds of chocolate batter. Gently swirl  
through batters with knife for marbled design.  
Bake 30 to 35 minutes or until toothpick inserted in center comes out  
clean. Cool completely. Cut into 4 rows by 4 rows.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
16 Brownies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 203 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g  
Protein; 25g Carbohydrate; 24mg Cholesterol; 154mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1  
1
/2 Other Carbohydrates  
NOTES : Cookie Tips  
The "hills" created when the knife is drawn through the batter to  
make a swirl effect level off while the brownies bake.  
"
No peanut butter chips on hand? Butterscotch will work just as  
I Don't Have That"  
well and taste great too.  
Nutr. Assoc. : 0 0 4098 0 3218 0 0 0 26964 4393 2727 4886  
*
Exported from MasterCook *  
Peanut Butter-Brickle Chip Bars  
Recipe By  
Serving Size : 60  
Categories : Chapter 4  
:
Preparation Time :0:00  
Fix 'Em with a Mix  
Page 180  


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