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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
1
1
/2
/2
cup packed brown sugar
cup butter or margarine -- softened
2
2
tablespoons milk
eggs
3
1
1
1
1
1
1
/4
/2
/4
/4
/3
/3
/3
cup all-purpose flour
teaspoon baking powder
teaspoon salt
cup creamy peanut butter
cup peanut butter chips
cup baking cocoa
cup semisweet chocolate chips
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Beat sugars,
butter, milk and eggs in large bowl with electric mixer on medium speed,
or mix with spoon. Stir in flour, baking powder and salt. Divide batter in
half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter
and peanut butter chips into one half. Stir cocoa and chocolate chips into
remaining half.
Spoon chocolate batter into pan in 8 mounds in checkerboard pattern. Spoon
peanut butter batter between mounds of chocolate batter. Gently swirl
through batters with knife for marbled design.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool completely. Cut into 4 rows by 4 rows.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
16 Brownies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 203 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g
Protein; 25g Carbohydrate; 24mg Cholesterol; 154mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
1
/2 Other Carbohydrates
NOTES : Cookie Tips
The "hills" created when the knife is drawn through the batter to
make a swirl effect level off while the brownies bake.
"
No peanut butter chips on hand? Butterscotch will work just as
I Don't Have That"
well and taste great too.
Nutr. Assoc. : 0 0 4098 0 3218 0 0 0 26964 4393 2727 4886
*
Exported from MasterCook *
Peanut Butter-Brickle Chip Bars
Recipe By
Serving Size : 60
Categories : Chapter 4
:
Preparation Time :0:00
Fix 'Em with a Mix
Page 180
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