Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Amount Measure Ingredient -- Preparation Method

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package Betty Crocker® SuperMoist yellow cake mix

cup crunchy peanut butter

cup water

eggs

(6 ounce) packages almond brickle chips or toffee chips with

chocolate (2 cups)

(12 ounce) package semisweet chocolate chips (2 cups)

Heat oven to 350º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1

inch. Mix cake mix (dry), peanut butter, water and eggs in large bowl with

spoon. Stir in almond brickle chips. Spread evenly in pan.

Bake 20 to 25 minutes or until golden brown. Immediately sprinkle

chocolate chips over hot bars. Let stand about 5 minutes or until chips

are melted; spread evenly. Cool completely. Cut into 10 rows by 6 rows.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

60 Bars"

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Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 2g

Protein; 15g Carbohydrate; 12mg Cholesterol; 88mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

Almond brickle chips can become rancid, so be sure to do a

chips in the freezer to prevent them from becoming rancid.

taste-test" before adding them to your recipe. Store brickle

There's a handy little tool called an offset spatula or spreader.

The "spreader" part has a bend in it, making it very easy to frost

bars in pans. This little gem is inexpensive and can be found in

large department stores or specialty cookware stores.

Nutr. Assoc. : 0 2995 0 3218 5289 4886

Exported from MasterCook *

Peanut Butter-Chocolate Chip Cookies

Recipe By

Serving Size : 54

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes