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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
___________________
_
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 80 Calories (kcal); 3g Total Fat; (30% calories from fat); 1g
Protein; 13g Carbohydrate; 8mg Cholesterol; 54mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
You have several surface choices when rolling out cookie dough.
You can use your countertop, a large cutting board, a marble slab,
a pastry cloth or waxed paper.
"
I Don't Have That"
Out of pecans? Make Almond Crisps by substituting finely chopped
almonds and almond extract for the pecans and vanilla extract.
Nutr. Assoc. : 0 20148 4098 0 3218 0 0 0
*
Exported from MasterCook *
Pecan Pie Squares
Recipe By
Serving Size : 60
:
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
cups all-purpose flour
cup butter or margarine -- softened
cup sugar
teaspoon salt
3
1
1
/4
/3
/2
Pecan Filling -- (recipe follows)
PECAN FILLING
4
1
1
3
1
2
eggs -- slightly beaten
cups sugar
cups corn syrup
tablespoons butter or margarine -- melted
teaspoons vanilla
1/2
1/2
1/2
1/2
cups chopped pecans
Heat oven to 350º. Grease jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat
flour, butter, sugar and salt in large bowl with electric mixer on low
speed until crumbly (mixture will be dry). Press firmly in pan. Bake about
2
0 minutes or until light golden brown.
Pour Filling over baked layer; spread evenly. Bake about 25 minutes or
until filling is set. Cool completely. Cut into 10 rows by 6 rows.
Page 184
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