Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

PECAN FILLING:

Mix all ingredients except pecans in large bowl until well blended. Stir

in pecans.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

A real Southern-style taste treat-the flavor of pecan pie without

having to roll out the dough!"

"© General Mills, Inc. 1998."

Yield:

"60 Squares"

T(Bake):

0:45"

- - - - - - - - - - - - - - - - - -

Per serving: 133 Calories (kcal); 7g Total Fat; (42% calories from fat); 1g

Protein; 18g Carbohydrate; 12mg Cholesterol; 65mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Make It Your Way

Walnut Pie Squares are just as delicious and are made by

substituting walnuts for the pecans.

Nutr. Assoc. : 0 4098 0 0 2130706543 0 0 3218 0 0 4098 0 20148

Exported from MasterCook *

Pineapple Puffs

Recipe By

Serving Size : 78

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes