Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
1
/4  
cup finely chopped pistachio nuts  
drops green food color, if desired (2 to 3  
drops)  
2
Beat powdered sugar, butter and egg in large bowl with electric mixer on  
medium speed, or mix with spoon. Stir in flour and salt. Divide dough in  
half. Stir cocoa and milk into one half. Stir nuts and food color into  
other half.  
Pat chocolate dough into rectangle, 6 × 5 inches. Cut crosswise into 8  
strips, 3/4 inch wide. Repeat with pistachio dough. Place 2 strips of each  
color of dough side by side, alternating colors. Top with 2 strips of each  
dough, alternating colors to create checkerboard. Gently press strips  
together. Repeat with remaining strips to make second rectangle. Wrap and  
refrigerate about 2 hours or until firm.  
Heat oven to 375º. Cut rectangles crosswise into 1/4-inch slices. Place  
about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or  
until set. Remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
36 Cookies"  
T(Chill):  
2:00"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 107 Calories (kcal); 6g Total Fat; (47% calories from fat); 1g  
Protein; 13g Carbohydrate; 5mg Cholesterol; 76mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Pistachios  
Pistachios are the greenish nuts of an Eurasian tree that is part  
of the cashew family.  
"
When there aren't any pistachios in your cupboard, replace them  
with pecans and eliminate the green food coloring.  
I Don't Have That"  
Nutr. Assoc. : 0 4098 0 0 0 2727 0 1139 2130706543  
*
Exported from MasterCook *  
Pizzelles  
Recipe By  
Serving Size : 42  
:
Preparation Time :0:00  
Categories  
: Celebrate with Cookies  
Chapter 7  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
2
1
cups all-purpose flour  
cup sugar  
Page 187  


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